with Chef’s Choice Dipping Sauce
with Parsley Lemon Drizzle
The only way to kick off any party!
Choice of ground beef or turkey
w/various seasonings
Crowd favorite!
with Spicy Chipotle Sauce, Crispy Onions
Choice of chicken or ground turkey
w/various ingredients, seasonings, and garnish
SELECTION OF ONE (35 GUESTS OR LESS). SERVED BUFFET STYLE OR PLATED
SELECTION OF TWO ENTREES, SERVED BUFFET STYLE | All (3) options can be selected for an additional fee
a classic combination of fettuccine pasta, creamy Alfredo sauce, grilled or sautéed chicken, and a topping of Parmesan cheese
includes layers of pasta, a rich meat sauce, a creamy cheese mixture, seasonings and various herbs and spices
a vibrant, tangy tomato-based sauce tossed with cooked pasta and a medley of sautéed or roasted vegetables
featuring romaine lettuce, croutons, parmesan cheese and a classic Caesar dressing
Choice of (2) meats
Carne Asada, Chicken, Pork or a mix of all 3!
Available upon request for an additional fee
Available upon request (no additional fee)
Available upon request. An additional fee will be added for side options.
Choice of (2) meats
Carne Asada, Chicken, Pork
*All 3 meats available for an additional fee
*Vegan option available upon request for an additional fee
Selection of One | Additional entrees and sides can be selected for an additional fee
Homemade Cornbread & choice of one side
Coleslaw & choice of one additional side
Homemade Cornbread & choice of one side
Flavors: BBQ, Buffalo (mild or spicy), & Honey Soy choice of two sides
just like Grandma used to make
something to be Thankful for
with a Southern twist
the Classic!
A twist on a classic recipe
INCLUDED IN ANY MEAL SELECTION UPON REQUEST
With lemon
Choice of (2) flavors. Selection may be seasonal.
Domestic and/or Craft Beer selection
Chef may pair a selection with food offerings
Chef may pair a selection with food offerings
If the client would like to add additional bar service (mixed drinks, etc.) the client will meet with the bartender directly. This is a separate service and will be an additional cost. Client may also use their own bartender.
Add a footnote if this applies to your restaurant
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